Monalisia Menu

Choose from Chicken Parmesan, Chicken Piccata, Chicken Marsala, Chicken Française, Sherry Wine Cream Sauce with Chicken, or Broiled Flounder

Choice of one option per course.

Prosciutto, mozzarella, gorgonzola, roasted onions

Lightly breaded crispy fried mozzarella, marinara sauce

Arugula, bruschetta, Dijon horseradish remoulade

Chardonnay scampi, fresh lemon

Prosciutto, salami, sharp provolone, fresh mozzarella, roasted peppers, Italian olives

Fresh garlic, sea salt, basil, chardonnay (red, white, or spicy diavolo)

Crispy squid, red onion, long hots, marinara

Ripe tomato, fresh mozzarella, basil, balsamic, garlic e olio

Monalisia House Salad - w/ dressing on the side

Served over your choice of pasta, and meatballs.

Served over your choice of pasta, and meatballs.

Over penne pasta.

Roasted long hot chilies, sweet onion, sautéed chicken, basil, chardonnay (prepared red or white)

Pasta filled with four types of cheeses: ricotta, romano, mozzarella, and parmesan served in choice of sauce

Sautéed asparagus, cherry peppers, bruschetta tomatoes in garlic, and oil, served with your choice of pasta.

Sautéed chicken, roasted red pepper, asparagus, and mozzarella, in a white wine sauce.

Button mushrooms, sweet Marsala, veal demi over pasta.

Fresh garlic, capers, lemon, chardonnay, sweet butter.

Chicken layered with prosciutto, spinach, mozzarella, sage, veal demi sauce.

Lightly breaded chicken or veal pomodoro, pecorino, provolone, basil over pasta.

Blistering cherry tomato, baby arugula, parmigiano reggiano, citrus virgin olive oil.

Sautéed asparagus, sun-dried tomatoes, artichokes, and colossal crabmeat in a garlic lemon butter sauce.

Sautéed veal, roasted red pepper, asparagus, and mozzarella, in a white wine sauce.

Button mushrooms, sweet Marsala, veal demi sauce.

Fresh garlic, capers, lemon, chardonnay, sweet butter.

Lightly breaded veal pomodoro, pecorino, provolone, basil.

Blistering cherry tomato, baby arugula, parmigiano reggiano, citrus virgin olive oil.

Served with garlic mashed potatoes and sautéed vegetables in a lump crabmeat dijon cream sauce.

Blistering cherry tomato, baby arugula, Parmigiano Reggiano, and citrus virgin olive oil.

Sautéed asparagus, sun-dried tomatoes, artichokes, and colossal crabmeat in a garlic lemon butter sauce.

Red, white or spicy Diavolo sauce over pasta.

Broiled stuffed flounder, sautéed vegetables, chardonnay lobster beurre blanc.

(Spicy or mild), 6 oz. lobster tail, shrimp, garlic, basil, spicy marinara over pasta.

Shrimp, scallops, crabmeat, scampi sauce, tossed with risotto.

Shrimp, scallops, crabmeat, purse pasta in our homemade blush sauce.

Lobster cream sauce with garlic mashed potatoes, and vegetables.

Sautéed garlic, basil, a splash of lemon, chardonnay scampi butter over pasta.

Classic Alfredo sauce, handmade fettuccine.

Lump crab, shrimp, crushed tomato, lobster sherry cream sauce.

Over crab risotto, in a sun dried tomato lemon butter sauce

Chicken, sun-dried tomatoes, asparagus, pesto sauce topped with toasted pine nuts, tossed with whole wheat pasta.

Shrimp, scallops, crabmeat, sautéed with asparagus spinach, zucchini, carrots, squash, and artichokes. Available in your choice of garlic & oil (white) or marinara (red).

Purse pasta in marinara sauce.

Thin sliced eggplant, ricotta, mozzarella, parmesan, basil, marinara.

Shrimp, scallops, baby clams, mussels, andouille sausage, creole rice.

Lightly breaded veal medallions, shrimp, pecorino, provolone, basil, over pasta.

Sautéed chicken, shrimp, asparagus sun-dried tomatoes, and capers in a lemon butter sauce over pasta.

Served with french fries

Pasta - Served with one meatball

4 pieces. Choice of red sauce or butter

Varies Weekly - Please Call To Inquire

Slice of white chocolate cream with chocolate chips