Dinner Banquet Gold | Monalisia
DINNER BANQUET (GOLD)
$35 per person, Parties of 20 or more. Tax and gratuity not included
Course Structure
Starters:
Italian bread and roasted peppers.
Salads:
Monalisia House Salad or Caesar Salad (+$2 /per person).
Pasta Course:
Penne pasta in pomodoro sauce or blush sauce.
Choice of three entrees:
Accompanied by garlic mashed potatoes and sautéed seasonal vegetables.
Coffee, tea, and soda are included.
Entree Choices (Pick 3)
CHICKEN MONALISA
Sautéed chicken, roasted red pepper, asparagus, pecorino, mozzarella, and chardonnay.
CHICKEN FRANCAISE
Sautéed egg-dipped chicken breast, chardonnay white wine butter sauce, and pecorino.
CHICKEN PARMIGIANA
Breaded breast of chicken, mozzarella cheese, pomodoro sauce.
CHICKEN MARSALA
Sautéed shallots, mushrooms, Marsala wine, veal demi.
CHICKEN PICCATA
Scaloppini of chicken, capers, shallots, chardonnay white wine, citrus, and butter sauce.
Beef / Seafood
CENTER CUT FILET MIGNON
Hand-cut filet, chianti mushroom demi.
BROILED FLOUNDER
Citrus chardonnay white wine sauce.
ROASTED SALMON
Hand-cut salmon, sun-dried tomato, chardonnay white wine sauce.
