Monalisia Menu

Family Style Meal (Sunday Football)

Choose from Chicken Parmesan, Chicken Piccata, Chicken Marsala, Chicken Française, Sherry Wine Cream Sauce with Chicken, or Broiled Flounder

Four Course

Choice of one option per course.

Stuffed Italian Long Hots

Prosciutto, mozzarella, gorgonzola, roasted onions

Mozzarella Fritta

Lightly breaded crispy fried mozzarella, marinara sauce

Lump Crab Cake

Arugula, bruschetta, Dijon horseradish remoulade

Bacon Wrapped Sea Scallops

Chardonnay scampi, fresh lemon

Antipasti Rustica

Prosciutto, salami, sharp provolone, fresh mozzarella, roasted peppers, Italian olives

PEI Mussels

Fresh garlic, sea salt, basil, chardonnay (red, white, or spicy diavolo)

Calamari Fritto

Crispy squid, red onion, long hots, marinara

Insalata Caprese

Ripe tomato, fresh mozzarella, basil, balsamic, garlic e olio

House Salad

Monalisia House Salad - w/ dressing on the side

Ricotta Ravioli

Served with a house salad.

Pomodoro Sauce

Served over your choice of pasta, and meatballs.

Marinara

Served over your choice of pasta, and meatballs.

Blush Sauce

Over penne pasta.

Chicken Arrabiata

Roasted long hot chilies, sweet onion, sautéed chicken, basil, chardonnay (prepared red or white)

Purse Pasta

Pasta filled with four types of cheeses: ricotta, romano, mozzarella, and parmesan served in choice of sauce

Monalisia Garlic & Oil

Sautéed asparagus, cherry peppers, bruschetta tomatoes in garlic, and oil, served with your choice of pasta.

Chicken Monalisia

Sautéed chicken, roasted red pepper, asparagus, and mozzarella, in a white wine sauce.

Chicken Marsala

Button mushrooms, sweet Marsala, veal demi over pasta.

Chicken Picatta

Fresh garlic, capers, lemon, chardonnay, sweet butter.

Chicken Saltimbocca

Chicken layered with prosciutto, spinach, mozzarella, sage, veal demi sauce.

Chicken Parmesan

Lightly breaded chicken or veal pomodoro, pecorino, provolone, basil over pasta.

Chicken Alla Milanese

Blistering cherry tomato, baby arugula, parmigiano reggiano, citrus virgin olive oil.

Chicken Alla Sophia

Sautéed asparagus, sun-dried tomatoes, artichokes, and colossal crabmeat in a garlic lemon butter sauce.

Veal Monalisia

Sautéed veal, roasted red pepper, asparagus, and mozzarella, in a white wine sauce.

Veal Marsala

Button mushrooms, sweet Marsala, veal demi sauce.

Veal Picatta

Fresh garlic, capers, lemon, chardonnay, sweet butter.

Veal Parmesan

Lightly breaded veal pomodoro, pecorino, provolone, basil.

Veal Alla Milanese

Blistering cherry tomato, baby arugula, parmigiano reggiano, citrus virgin olive oil.

Filet Monalisia

Served with garlic mashed potatoes and sautéed vegetables in a lump crabmeat dijon cream sauce.

Little Neck Clams

Red, white or spicy Diavolo sauce over pasta.

Lump Crab Stuffed Flounder

Broiled stuffed flounder, sautéed vegetables, chardonnay lobster beurre blanc.

Lobster & Shrimp Fra Diavolo

(Spicy or mild), 6 oz. lobster tail, shrimp, garlic, basil, spicy marinara over pasta.

Shrimp Parmesan

Lightly breaded pecorino, provolone, and basil over pasta.

Seafood Risotto

Shrimp, scallops, crabmeat, scampi sauce, tossed with risotto.

Purse Pasta Di Pesce

Shrimp, scallops, crabmeat, purse pasta in our homemade blush sauce.

Lump Crab Cakes

Lobster cream sauce with garlic mashed potatoes, and vegetables.

Shrimp & Crab Scampi

Sautéed garlic, basil, a splash of lemon, chardonnay scampi butter over pasta.

Shrimp & Scallops Alfredo

Classic Alfredo sauce, handmade fettuccine.

Lobster Ravioli

Lump crab, shrimp, crushed tomato, lobster sherry cream sauce.

Crab Sauce

White, red, or diavolo sauce over pasta.

Roasted Barramundi

Over crab risotto, in a sun dried tomato lemon butter sauce

Chicken Alla Pesto

Chicken, sun-dried tomatoes, asparagus, pesto sauce topped with toasted pine nuts, tossed with whole wheat pasta.

Seafood Primavera

Shrimp, scallops, crabmeat, sautéed with asparagus spinach, zucchini, carrots, squash, and artichokes. Available in your choice of garlic & oil (white) or marinara (red).

Eggplant Rollatini Entree

Purse pasta in marinara sauce.

Layer Eggplant Parm

Thin sliced eggplant, ricotta, mozzarella, parmesan, basil, marinara.

Louisiana Seafood Jambalaya

Shrimp, scallops, baby clams, mussels, andouille sausage, creole rice.

Veal & Shrimp Parm

Lightly breaded veal medallions, shrimp, pecorino, provolone, basil, over pasta.

Chicken & Shrimp Monalisia

Sautéed chicken, shrimp, asparagus sun-dried tomatoes, and capers in a lemon butter sauce over pasta.

Kids Chicken Fingers

Served with french fries

Kids Pasta

Pasta - Served with one meatball

Kids Raviolis

4 pieces. Choice of red sauce or butter

Special Dessert

Varies Weekly - Please Call To Inquire

Sweet Eats Cake

Slice of white chocolate cream with chocolate chips