Platinum Dinner Banquet

Parties of 20 or more

$34.95 per person, tax and gratuity not included

For Starters

Italian Bread

Roasted Peppers 

Bruschetta 

Antipasto or Calamari Fritto

Salads

Monalisia House Salad

or

Caesar Salad

Pasta Course

Penne in pomodoro sauce

or

Penne in homemade blush sauce

Entree Course

Choice of three entrees

All entrees accompanied with garlic mashed potatoes and sauteed seasonal fresh vegetables.

Chicken Monalisia

Sauteed chicken, roasted red peppers, asparagus, pecorino, mozzarella and chardonnay.

Chicken Francaise

Egg battered sauteed chicken breast in a white wine butter sauce.

Chicken Parmigiana

Lightly breaded chicken breast, mozzarella cheese and pomodoro sauce.

Chicken Piccata

Sauteed chicken scaloppini, capers and shallots in a chardonnay white wine citrus butter.

Chicken Marsala

Sauteed shallots, mushrooms and marsala wine in a veal demi glaze. 

Veal Parmigiana

Breaded veal scaloppini, mozzarella cheese and pomodoro sauce.

Veal Marsala

Sauteed shallots, mushrooms and marsala wine in a veal demi glaze.

Veal Piccata

Sauteed veal scaloppini, capers and shallots in a chardonnay white wine citrus butter.

Center Cut Filet Mignon

Hand cut filet, chianti mushroom demi.

Broiled Flounder

Citrus chardonnay white wine sauce.

Roasted Salmon

Hand cut salmon, sun dried tomatoes in a chardonnay white wine sauce. 

Stuffed Tilapia

Lump crab stuffed tilapia in a citrus chardonnay white wine sauce. 

Jumbo Lump Crab Cakes

Pan seared crab cakes, lobster beurre blanc 

Coffee, Soda and Iced Tea are included

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