SIT DOWN LUNCH
$29 per person, Parties of 20 or more. Tax and gratuity not included
Starters:
Italian Bread and roasted peppers
Salads:
Monalisia House Salad
*Change to Caesar Salad for +$2 per person*
Pasta Course:
Penne Pasta in Pomodoro sauce
Choice of three entrees:
Accompanied by sauteed seasonal vegetables.
Coffee, tea, and soda are included.
Entree Choices (Pick 3)
CHICKEN MARSALA
Sautéed shallots, mushrooms, Marsala wine, veal demi.
CHICKEN PARMIGIANA
Breaded breast of chicken, mozzarella cheese, pomodoro sauce.
CHICKEN PICCATA
Scaloppini of chicken, capers, shallots, chardonnay white wine, citrus, and butter sauce.
CHICKEN FRANCAISE
Sautéed egg-dipped chicken breast, chardonnay white wine butter sauce, and pecorino.
CHICKEN MONALISA
Sautéed chicken, roasted red pepper, asparagus, pecorino, mozzarella, chardonnay
VEAL PARMIGIANA
Breaded veal scaloppini, mozzarella cheese, and pomodoro sauce.
VEAL PICCATTA
Sautéed scaloppini of veal, capers, shallots, and chardonnay white wine citrus butter sauce.
VEAL MARSALA
Sautéed shallots, mushrooms, Marsala wine, and veal demi.
CENTER CUT FILET MIGNON
Hand-cut filet, Chianti mushroom demi.
BROILED FLOUNDER
Citrus chardonnay white wine sauce.
ROASTED SALMON
Hand-cut salmon, sun-dried tomato, chardonnay white wine sauce.
STUFFED TILAPIA
Lump crab-stuffed tilapia, citrus chardonnay white wine sauce.
JUMBO LUMP CRAB CAKES
Pan-seared crab cakes, lobster beurre blanc.
