FUNERAL MENU
$23 per person. Tax and gratuity not included
Starters:
Italian Bread and roasted peppers
Salads:
Monalisia House Salad
*Change to Caesar Salad for +$2 per person*
Pasta Course:
Penne Pasta in Pomodoro sauce
Choice of two entrees:
Accompanied by sauteed seasonal vegetables.
Coffee, tea, and soda are included.
Dessert:
Cheesecake
Entree Choices (Pick 2)
CHICKEN MARSALA
Sautéed shallots, mushrooms, Marsala wine, and veal demi.
CHICKEN PARMIGIANA
Breaded breast of chicken, mozzarella cheese, pomodoro sauce.
CHICKEN FRANCAISE
Sautéed egg-dipped chicken breast, chardonnay white wine butter sauce, and pecorino.
VEAL PICCATTA
Sautéed scaloppini of veal, capers, shallots, and chardonnay white wine citrus butter sauce.
BROILED FLOUNDER
Citrus chardonnay white wine sauce.
ROASTED SALMON
Hand-cut salmon, sun-dried tomato, and chardonnay white wine sauce.
ROASTED TILAPIA
Citrus chardonnay white wine sauce
