DINNER BANQUET
$44.95 per person, Parties of 20 or more. Tax and gratuity not included
Starters:
Italian bread and roasted peppers.
Appetizers:
Bruschetta and your choice of antipasto or calamari fritto.
Salads:
Monalisia House Salad or Caesar Salad.
Pasta Course:
Penne pasta in pomodoro sauce or blush sauce.
Choice of three entrees:
Accompanied by garlic mashed potatoes and sautéed seasonal vegetables.
Coffee, tea, and soda are included.
Entree Choices (Pick 3)
CHICKEN MARSALA
Sautéed shallots, mushrooms, Marsala wine, veal demi.
CHICKEN PARMIGIANA
Breaded breast of chicken, mozzarella cheese, pomodoro sauce.
CHICKEN PICCATA
Scaloppini of chicken, capers, shallots, chardonnay white wine, citrus, and butter sauce.
CHICKEN FRANCAISE
Sautéed egg-dipped chicken breast, chardonnay white wine butter sauce, and pecorino.
CHICKEN MONALISA
Sautéed chicken, roasted red pepper, asparagus, pecorino, mozzarella, and chardonnay.
VEAL PARMIGIANA
Breaded veal scaloppini, mozzarella cheese, pomodoro sauce.
VEAL PICCATTA
Sautéed scaloppini of veal, capers, shallots, chardonnay white wine citrus butter sauce.
VEAL MARSALA
Sautéed shallots, mushrooms, Marsala wine, veal demi.
CENTER CUT FILET MIGNON
Hand-cut filet, chianti mushroom demi.
BROILED FLOUNDER
Citrus chardonnay white wine sauce
ROASTED SALMON
Hand-cut salmon, sun-dried tomato, chardonnay white wine sauce.
STUFFED TILAPIA
Lump crab-stuffed tilapia, citrus chardonnay white wine sauce.
JUMBO LUMP CRAB CAKES
Pan-seared crab cakes, lobster beurre blanc.
