Holiday Menu

Appetizers

Stuffed Italian Long Hots

Prosciutto, Mozzarella, Gorgonzola, Roasted Onions.

$13.00

Mozzarella Fritta

Lightly Breaded Crispy Fried Mozzarella served with Marinara Sauce.

$12.00

PEI Mussels

Fresh Garlic, Sea Salt, Basil, Chardonnay, Toasted Italian Bread.

(Red, White or Spicy Diavolo)

$12.00

Insalata Caprese

Ripe Tomato, Fresh Mozzarella, Basil, Balsamic, Garlic E Olio.

$10.00

Bacon Wrapped Sea Scallops

Chardonnay Scampi, Fresh Lemon.

$13.00

Bruschetta

Crisp Italian Bread, Traditional Tomato Bruschetta, Pecorino, Virgin Olive Oil.

$8.00

Calamari Fritto

Crispy Squid, Red Onion, Long Hots served with Marinara Sauce.

$13.00

Clams Casino

$15.00

Seafood Lobster Bisque

$9.00

Homemade Pastas

~ Your Choice Of ~

Spaghetti, Capellini, Ziti, Linguine and Fettuccine.

Ricotta Ravioli

$19.00

Blush Sauce

Sherry wine cream sauce over penne pasta.

$20.00

Pomodoro Sauce

Served over your choice of pasta and meatballs.

$19.00

Bolognese and Spaghetti 

Ground sirloin, fresh herbs and tomato sauce.

$20.00

Meat

Roasted Pork Chop

Served with garlic mashed potatoes and sauteed vegetables in a demi glaze.

$29.00

Filet Monalisia

Skillet Seared Filet, served with garlic mashed potatoes and sauteed vegetables.

$35.00

Chicken and Veal

Abruzzese

Bell peppers, italian long hots, button mushrooms in a veal demi glaze served over pasta.

Chicken $20.00

Veal

$23.00

Piccata

Fresh garlic, capers, lemon, chardonnay and sweet butter served over pasta.

Chicken $20.00

Veal

$22.00

Parmesan

Lightly breaded chicken or veal marinara, pecorino, provolone, basil over pasta.

Chicken $19.00

Veal

$22.00

Shrimp

$27.00

Veal Oscar

Sauteed asparagus, lump crab and bearnaise sauce served over pasta.

$29.00

Marsala

Button mushrooms, sweet marsala, in a veal demi served over pasta.

Chicken $20.00

Veal

$23.00

Chicken Monalisia

Sauteed chicken, roasted red peppers, asparagus and mozzarella served over pasta in a white wine sauce.

$22.00

Veal and Shrimp Parmesan

Lightly breaded veal medallions, shrimp, pecorino, provolone and basil served over pasta.

$28.00

Seafood

Little Neck Clams

Red, white or spicy diavolo served over pasta

$25.00

Lobster and Shrimp Fra Diavolo

Cold water lobster tail, shrimp, garlic, basil and spicy marinara served over pasta.

(Spicy or Mild)

$33.00

Shrimp and Scallops Alfredo

Classic alfredo sauce and handmade fettuccine.

$27.00

Lobster Ravioli

Lump crab, shrimp, crushed tomato in a lobster sherry cream sauce.

$29.00

Lump Crab Stuffed Flounder

Broiled stuffed flounder, sauteed vegetables, chardonnay lobster beurre blanc.

$25.00

Zuppa di Pesce

Littleneck clams, mussels, lump crab, shrimp, scallops, calamari and chardonnay butter brodo served over pasta.

(Red or White)

$39.00

Shrimp and Crab Scampi

Sauteed garlic, basil, a splash of lemon, chardonnay, scampi and butter served over pasta.

$35.00