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Gold Dinner Banquet

Parties of 20 or more

$24.95 per person, tax and gratuity not included

For Starters

Italian Bread

Roasted Peppers 

Bruschetta 

Salads

Monalisia House Salad

Pasta Course

Penne in pomodoro sauce

Entree Course

Choice of three entrees

All entrees accompanied with garlic mashed potatoes and sauteed seasonal fresh vegetables.

Chicken Francaise

Egg battered sauteed chicken breast and pecorino in a white wine butter sauce.

 Chicken Parmigiana

Lightly breaded chicken breast, mozzarella cheese and pomodoro sauce.

Chicken Marsala

Sauteed shallots, mushrooms and marsala wine in veal demi glaze.

Veal Parmigiana

Breaded veal scaloppini, mozzarella cheese and pomodoro sauce.

Broiled Flounder

Citrus chardonnay white wine sauce.

Stuffed Tilapia

Lump crab stuffed tilapia in a citrus chardonnay white wine sauce.

Coffee, Soda and Iced Tea are included

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