Four Course Dinner

Monday - Thursday

$21.95 per person

Tax & gratuity are not included

First Course

(Choice of one)


Mussels (White or Red)

Eggplant Rollantini

Second Course

House Salad

Third Course

(Choice of one)

Chicken Parmigiana

Lightly beaded chicken marinara, pecorino, provolone, basil over pasta

Chicken Francaise

Egg battered sautéed chicken breast in a white wine sauce over pasta

Chicken Piccata

Fresh garlic, capers, lemon, chardonnay, sweet butter over pasta

Veal Milanese

Blistering cherry tomato, baby arugula, parmigiano reggianno, citrus virgin olive oil 

Tilapia Livornese

Plum tomato, Italian olives, onions, capers, vigin olive oil 

Spaghetti Bolognese

Ground sirloin, fresh herbs and tomato sauce

Filet Mignon (6 oz)

Served with mash potato in a demi glaze sauce

Bacon Wrapped Blackened Shrimp

Served with sautèed spinach in a sweet chili sauce

Four Course Desert

(Choice of one)

Homemade Cannoli

Cheese Cake


No Other Special Offer

No Substitution