Lunch Banquet

All entrees are accompanied with sauteed seasonal fresh vegetables

Chicken Monalisia ~ $16.95

Sauteed chicken, roasted red peppers, asparagus, pecorino, mozzarella and chardonnay.

Chicken Francaise ~ $15.95

Egg battered sauteed chicken breast in a white wine butter sauce.

Chicken Parmigiana ~ $14.95 

Lightly breaded chicken breast, mozzarella cheese and pomodoro sauce.

Chicken Marsala ~ $15.95

Sauteed shallots, mushrooms and marsala wine in a veal demi glaze. 

Veal Parmigiana ~ $16.95

Breaded veal scaloppini, mozzarella cheese and pomodoro sauce.

Veal Marsala ~ $18.00

Sauteed shallots, mushrooms and marsala wine in a veal demi glaze.

Veal Piccata ~ $18.00

Sauteed veal scaloppini, capers and shallots in a chardonnay white wine citrus butter.

Center Cut Filet Mignon ~ $20.00

Hand cut filet, chianti mushroom demi.

Broiled Flounder ~ $16.00

Citrus chardonnay white wine sauce.

Roasted Salmon  ~ $18.00

Hand cut salmon, sun dried tomatoes in a chardonnay white wine sauce. 

Stuffed Tilapia ~ $18.00

Lump crab stuffed tilapia in a citrus chardonnay white wine sauce. 

Jumbo Lump Crab Cakes ~ $19.95

Lobster beurre blanc 

Coffee, Soda and Iced Tea are included