Lunch Banquet

All entrees are accompanied with sauteed seasonal fresh vegetables

Chicken Monalisia

Sauteed chicken, roasted red peppers, asparagus, pecorino, mozzarella and chardonnay.

Chicken Francaise

Egg battered sauteed chicken breast in a white wine butter sauce.

Chicken Parmigiana

Lightly breaded chicken breast, mozzarella cheese and pomodoro sauce.

Chicken Marsala

Sauteed shallots, mushrooms and marsala wine in a veal demi glaze. 

Veal Parmigiana

Breaded veal scaloppini, mozzarella cheese and pomodoro sauce.

Veal Marsala

Sauteed shallots, mushrooms and marsala wine in a veal demi glaze.

Veal Piccata

Sauteed veal scaloppini, capers and shallots in a chardonnay white wine citrus butter.

Center Cut Filet Mignon

Hand cut filet, chianti mushroom demi.

Broiled Flounder

Citrus chardonnay white wine sauce.

Roasted Salmon

Hand cut salmon, sun dried tomatoes in a chardonnay white wine sauce. 

Jumbo Lump Crab Cakes

Lobster beurre blanc 

Coffee, Soda and Iced Tea are included